Home
Recipes
Meat and poultry
Sausage meatball and butternut squash traybake

Meatball traybake with onion and butternut squash cubes, served in a large bowl with serving spoon

Sausage meatball and butternut squash traybake

Name: Sausage meatball and butternut squash traybake
Total time: 50 min
Yield: Serves 3
Ingredients: 8 pork sausages skins removed; 1 tsp fennel seeds crushed; 1tbsp sage leaves chopped to make 1 tbsp, plus extra to serve; 500g butternut squash peeled and cut into bite-sized pieces; 2 small red onions cut into wedges; 1 tbsp olive oil; 100ml chicken stock; cooked greens to serve

Janine Ratcliffe

Published: October 16, 2019 at 4:01 PM

Save recipe

Serves 3

Easy

Total time: 50 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal

Low calorie

Skip to ingredients

Alternatives

Complete the dish

Try this chicken and chorizo tray bake, then check out our sausage chilli traybake, healthy sausage traybake, roast butternut squash and more family-friendly traybake recipes.

Ingredients

Nutrition

8 pork sausages

skins removed
1 tsp fennel seeds

crushed
1tbsp sage leaves

chopped to make 1 tbsp, plus extra to serve
500g butternut squash

peeled and cut into bite-sized pieces
2 small red onions

cut into wedges
1 tbsp olive oil
100ml chicken stock
cooked greens

to serve

Nutrition: per serving

kcal479

low
fat30.9g
saturates10.4g
carbs29.6g
sugars14.9g
fibre8.5g
protein16.4g
salt1.5g

Method

step 1

Heat the oven to 190C/fan 170C/gas 5. Put the sausagemeat, fennel and 1 tbsp of sage in a bowl and mix together. Divide into 15 meatballs.
step 2

Put the squash chunks and onions in a shallow baking tray or ovenproof pan. Drizzle over the oil and season well, then spread out and sit the meatballs among the veg. Bake for 30-40 minutes or until the squash is tender and the meatballs are browned and cooked through. Pour in the stock and cook for another 10 minutes. Sprinkle over more chopped sage and serve with greens.

Check out more of our best traybake recipes here...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue