Mustard toad in the hole

Name: Mustard toad in the hole
Total time: 45 min
Yield: serves 4
Cuisine: British
Ingredients: 8 pork sausages; 2 onions cut into wedges; for frying oil; 150g plain flour; 2 tsp English mustard powder; 2 eggs; 300ml milk

Published: December 19, 2014 at 2:30 PM

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serves 4

Easy

Total time: 45 mins

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Toad in the hole is a great family sharing dish that everyone loves. This version adds wedges of onion and flavours the batter with mustard powder. Serve with a big jug of hot gravy to pour over.

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Alternatives

Complete the dish

Make this mustard toad-in-the-hole, then check out our classic toad-in-the-hole. Use up any leftover batter with our yorkshire puddings or yorkshire pudding wrap.

Ingredients

Nutrition

8 pork sausages
2 onions

cut into wedges
for frying oil
150g plain flour
2 tsp English mustard powder
2 eggs
300ml milk

Nutrition: per serving

kcal637
fat39.8g
saturates0g
carbs48g
sugars0g
fibre3g
protein24.7g
salt2.27g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

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