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Pork and lemongrass meatballs with a miso glaze
- Helena Busiakiewicz
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Makes 20 meatballs
Easy
Prep: 20 mins
Cook: 25 mins
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These fragrant pork and lemongrass meatballs make a nice canapé, served with cocktail sticks. Alternatively enjoy them for dinner with rice noodles and crunchy veg
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Try our pork and lemongrass meatballs with a miso glaze, then discover more meatball recipes including baked Italian meatballs, Swedish meatballs and vegetarian meatballs.
Pork and lemongrass meatballs with a miso glaze recipe
Ingredients
Nutrition
-
500g pork mince
-
1 red onion
finely grated
-
1 stick of lemongrass
very finely chopped
-
1 tsp ginger paste
-
1 tsp white miso paste
-
2 garlic cloves
grated
-
10g coriander
finely chopped
-
1 tsp dried chilli flakes
-
1 tsp vegetable oil
-
cooked rice noodles and greens
to serve
-
sesame seeds
to serve
-
15g coriander
chopped, to serve
GLAZE
- 40g salted butter
- 1 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp rice wine vinegar
Nutrition: per serving
- kcal335
- fat22g
- saturates10g
- carbs9g
- sugars7g
- fibre1g
- protein25g
- salt1.1g
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Method
-
step 1
Put the pork, onion, lemongrass, ginger, miso, garlic, coriander and chilli in a large bowl. Season lightly with salt then thoroughly mix with your hands – try not to work it too much as it can make the meatballs tough.
-
step 2
Divide the mixture into 20 meatballs. Warm the oil in a large lidded frying pan over a medium heat. Brown the meatballs in the pan (you may have to do this in batches), cooking for 2-3 mins on each side, moving often, until golden on all sides and about 70% cooked through. Remove to a plate.
-
step 3
Melt the butter in the pan. Stir in the miso to melt, then drizzle in the honey. Allow to bubble for 2 mins to thicken, then add in the vinegar and stir to combine. Turn up the heat and reduce until slightly thicker.
-
step 4
Return the meatballs to the pan, coating them well in the glaze.Put on the lid and cook for 2-3 mins, shaking the pan gently to ensure the meatballs don’t stick, until they are fully cooked through and the glaze is glossy.
-
step 5
Serve the meatballs with noodles and greens, sprinkling with sesame seeds and coriander, if you like.
More meatball recipes
Authors
Helena Busiakiewicz
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