A chopping board with tacos and bowls of pork mince, onion, cheese, tomatoes and crème fraîche

Pork tacos

Name: Pork tacos
Total time: 35 min
Yield: Serves 2
Cuisine: Mexican
Ingredients: olive oil; 1 onion chopped; 2 cloves garlic chopped; 250g pork mince; 1 tsp ground cumin; 1 tsp mild chilli powder; 2 tbsp brown sugar; 75ml cider vinegar; 200ml passata

Published: December 19, 2014 at 2:30 PM

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Serves 2

A little effort

Total time: 35 mins

A star rating of 2 out of 5.1 ratingRate

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Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.

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Alternatives

Complete the dish

Try these gently spiced pork tacos, then check out our chicken tacos, tacos al pastor, birria tacos, steak tacos and more tacos recipes.

Ingredients

Nutrition

olive oil
1 onion

chopped
2 cloves garlic

chopped
250g pork mince
1 tsp ground cumin
1 tsp mild chilli powder
2 tbsp brown sugar
75ml cider vinegar
200ml passata

Nutrition: per serving

kcal385
fat18.8g
saturates5.5g
carbs28.7g
fibre1.2g
protein27g
salt0.83g

Method

step 1

Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
step 2

Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

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