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- Roast beef and radish salad with sake dressing
Roast beef and radish salad with sake dressing
Published: June 24, 2015 at 1:51 PM
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serves 4
Easy
Total time: 30 mins
or under
0 reviews
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This roast beef and radish salad is made smarter with a sake dressing. At under 300 calories per serving and ready in 30 minutes it's a great way to use up left over roast beef.
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Ingredients
Nutrition
-
1 bunch radishes
very thinly sliced
-
1 bag rocket
-
1 small bulb fennel
very thinly sliced
-
1/2 lemon
juiced
-
1 1/2 tbsp sake
-
1/2 tbsp chilli oil
-
1 tbsp olive oil
-
grated to make 1 tsp ginger
-
1/2 tsp golden caster sugar
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8-12 thin slices leftover roast beef
or a small good quality bought roast beef
Nutrition: per serving
- kcal267
- fat16.5g
- saturates0g
- carbs4.1g
- sugars0g
- fibre1.9g
- protein22.4g
- salt0.2g
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Method
-
step 1
Step 1
Put the radishes, rocket and fennel in a bowl. Whisk the lemon juice, sake, chilli oil and olive oil together. Stir in the ginger and sugar. Add a few tbsp of dressing to the salad and toss together.
-
step 2
Step 2
Lay the roast beef out on a platter and scatter over the salad, spoon on some dressing and serve the extra alongside.
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