Name: Sausage and butterbean casserole
Total time: 40 min
Yield: Serves 4
Ingredients: 6 herby sausages spicy ones such as toulouse; for frying oil; 6 slices streaky bacon chopped; 1 large leek sliced; 1 clove garlic sliced; 1 large glass white wine; 200ml chicken stock; a pinch chilli flakes; 2 x 400g tins butter beans drained and rinsed; a small bunch flat-leaf parsley roughly chopped

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Sausage and butterbean casserole

Sausage and butterbean casserole

Published: March 7, 2016 at 2:04 PM

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Serves 4

A little effort

Total time: 40 mins

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This sausage and butterbean casserole recipe is ready in under an hour and under 500 calories - perfect for a midweek meal

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Alternatives

Complete the dish

Try this sausage and butterbean casserole, then check out our sausage and bean casserole, pork and apple casserole, vegetarian casserole and campfire stew.

Ingredients

Nutrition

6 herby sausages

spicy ones such as toulouse
for frying oil
6 slices streaky bacon

chopped
1 large leek

sliced
1 clove garlic

sliced
1 large glass white wine
200ml chicken stock
a pinch chilli flakes
2 x 400g tins butter beans

drained and rinsed
a small bunch flat-leaf parsley

roughly chopped

Nutrition: per serving

kcal423
fat15.7g
saturates6g
carbs61.9g
fibre3g
protein6.8g
salt0.5g

Method

step 1

Brown the sausages all over in a little oil in a deep frying pan. Take out of the pan and slice each into 3 chunks on the diagonal.
step 2

Cook the bacon in the same pan until golden, then add the leeks and garlic and cook until the leeks are soft. Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 15-20 minutes until the sausages are cooked through. Season and add the parsley.

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