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Slow-cooker beef curry

• Vicki Smallwood

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Serves 4

Easy

Prep: 10 mins

Cook: 8 hrs and 15 mins

A star rating of 5 out of 5.2 ratingsRate

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Try our slow-cooker beef curry, cooked on low for eight hours for rich and tender results. It comes flavoured with ginger and coconut milk, plus fresh spinach for colour

Gluten free

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Try our slow-cooker beef curry, then check out our goan fish curry, easy beef curry, beef massaman curry and more curry recipes. Also discover more slow-cooker ideas such as our slow cooker butter chicken, slow cooker leg of lamb, slow cooker beef bourguignon, slow cooker meatballs and slow cooker roast beef.

With just a little prep, you can be coming home from work to a delicious curry, all ready to serve.

How to make the perfect slow-cooker beef curry: cook's tips

• Using a ready-made curry powder is super quick and convenient, but why not try a paste for a change? Treat it in the same way as a powder, or as the pack suggests, and see which you prefer.

Can I reheat slow-cooker beef curry? Curry is often better the day after, so no worries if you have leftovers. Plus this dish can be frozen.

Slow-cooker beef curry recipe

Ingredients

Nutrition

• 1 tbsp oil

• 1 onion

  finely chopped

• 2 garlic cloves

  finely sliced

• thumb-sized piece of ginger

  peeled and sliced

• 500g stewing beef

  diced

• 2 tbsp curry powder of your choice (we used medium)

• 400ml tin coconut milk

• 350g potatoes

  peeled and cut into chunks

• 200g fresh spinach

  chopped

• rice

  to serve

Nutrition: per serving

• kcal459
• fat28.2g
• saturates17.8g
• carbs20.7g
• sugars4.8g
• fibre4.5g
• protein28.3g
• salt0.2g

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Method

• step 1

  Heat the oil in a large frying pan and cook the onion until softened (5-6 mins), before stirring in the garlic and ginger. Cook for 1 min. Now add the beef and stir-fry until it is evenly browned. Sprinkle over the curry powder and cook for 1-2 mins before tipping the contents of the pan into the slow cooker.

• step 2

  Off the heat, add the coconut milk to the frying pan and stir to gather any juices or spices left behind before adding to the slow cooker along with the potatoes, plus half a tin of water. Stir to mix before covering and cooking on low for 8 hrs.

• step 3

  Stir the chopped spinach into the curry for the last 10 mins. Serve with rice.

Discover more slow cooker recipes

Authors

Vicki Smallwood

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A star rating of 5 out of 5.2 ratings

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