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Slow cooker gammon in cider with a sticky honey glaze

• Janine Ratcliffe

Published: April 16, 2021 at 2:35 PM

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Serves 6

Easy

Total time: 6 hrs

A star rating of 5 out of 5.4 ratingsRate

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Try this hassle-free slow cooked ham centrepiece for a weekend lunch. Put the ingredients into a slow cooker and leave for four hours, then glaze in honey for a sticky-sweet finish

Gluten free

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Try this easy slow cooker gammon recipe, then check out our roast gammon, baked ham, glazed ham, marmalade-glazed ham and more gammon recipes.

Also discover more slow cooker recipes, including our slow-cooker pulled pork, slow-cooker lamb shawarma, slow cooker meatballs and slow cooker beef curry

Energy-efficient and reliable, a slow cooker is the must-have appliance for batch cooking. Read our tried-and-tested reviews of the best slow cookers.

Slow cooker gammon recipe

Ingredients

Nutrition

• 1.5kg gammon joint

• 1 carrot

  quartered

• 1 stick celery

  halved

• 1 onion

  quartered

• 1 tbsp black peppercorns

• 400ml dry cider

GLAZE

• 2 tbsp wholegrain mustard
• 1 tbsp runny honey

Nutrition: per serving

• kcal419
• fat22.7g
• saturates7.4g
• carbs6.2g
• sugars5.9g
• fibre1.6g
• protein42.3g
• salt5.5g

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Method

• step 1

  Heat the slow cooker to low. Put in the gammon joint and tuck the veg around it. Scatter over the peppercorns and pour over the cider.

• step 2

  Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid.

• step 3

  Heat the oven to 190C/fan 170C/gas 5. When the skin is cool enough to handle carefully cut it away, leaving a layer of fat. Score the fat and sit the gammon in a foil-lined baking tray. Mix together the mustard and honey, and spread all over the fat. Bake for 30 minutes or until sticky and glazed.

Check out some more inspired slow cooker recipes

Authors

Janine RatcliffeFood director

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A star rating of 5 out of 5.4 ratings

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