Name: Smoky steak with jalapeño cream
Total time: 10 min
Yield: Serves 2
Ingredients: 1 large or 2 small sirloin or rump steak fat trimmed; olive oil; 1/2 tsp ground cumin; 1/2 tsp hot smoked paprika; 2 tbsp of chopped pickled jalepeños; 6 tbsp half-fat soured cream; a small bunch coriander chopped; 2 handfuls salad leaves; 100g cherry tomatoes halved; 4 spring onions sliced; 2 handfuls to serve tortilla chips

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Smoky steak with jalapeño cream

Smoky steak with jalapeño cream

Published: April 13, 2016 at 9:39 AM

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Serves 2

Easy

Total time: 10 mins

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This recipe for smoky steak with jalapeño cream is incredibly easy, ready in just 10 minutes and under 300 calories. It makes the perfect date-night dinner for two.

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Make our smoky steak with jalapeño cream, then get more tips on how to make the perfect steak. Also try our jalapeno poppers recipe.

Ingredients

Nutrition

1 large or 2 small sirloin or rump steak

fat trimmed
olive oil
1/2 tsp ground cumin
1/2 tsp hot smoked paprika
2 tbsp of chopped pickled jalepeños
6 tbsp half-fat soured cream
a small bunch coriander

chopped
2 handfuls salad leaves
100g cherry tomatoes

halved
4 spring onions

sliced
2 handfuls to serve tortilla chips

Nutrition: per serving

kcal280
fat14.7g
saturates6.6g
carbs5.2g
fibre2.4g
protein30.4g
salt0.6g

Method

step 1

Rub the steaks with oil, then rub in the spices, season and leave. Mix the jalapeños, soured cream and coriander and season.
step 2

Heat a non-stick frying pan until it’s hot and sear the steak for 2 minutes on each side. Rest it for a couple of minutes. Slice the steak and arrange on the plates. Toss the salad leaves, tomatoes and spring onions and add to the side. Serve with a little bowl of jalapeño cream and some tortilla chips.

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