Spaghetti with chorizo and rosemary pangritata

Name: Spaghetti with chorizo and rosemary pangritata
Total time: 30 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 150g spaghetti; olive oil; 100g chorizo diced; a pinch chilli flakes optional; 1 clove garlic finely sliced; 150g cherry tomatoes; ½ loaf ciabatta crust removed and pulsed to rough breadcrumbs; 2 rosemary sprigs needles chopped

Published: January 20, 2018 at 5:19 PM

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.1 ratingRate

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Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man’s parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes

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Try this recipe for spaghetti with chorizo and breadcrumbs, then check out our spaghetti bolognese, spaghetti carbonara, spaghetti and meatballs, angel hair pasta and more spaghetti recipes.

Ingredients

Nutrition

150g spaghetti
olive oil
100g chorizo

diced
a pinch chilli flakes

optional
1 clove garlic

finely sliced
150g cherry tomatoes
½ loaf ciabatta

crust removed and pulsed to rough breadcrumbs
2 rosemary sprigs

needles chopped

Nutrition: per serving

kcal771
fat32.6g
saturates7.8g
carbs92g
fibre4.7g
protein26.4g
salt1.8g

Method

step 1

Cook the spaghetti following pack instructions. Heat 2 tbsp olive oil in a pan and add the chorizo. Cook until starting to crisp up then add the chilli flakes, garlic and tomatoes. Cook until the tomatoes just start to burst. Heat another tbsp oil in pan and add the breadcrumbs. Cook stirring until they become crisp and crunchy. Add the rosemary and stir through.
step 2

Drain the pasta and tip into the chorizo pan. Toss together then serve sprinkled with the rosemary pangritata.

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