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Spiced couscous with chicken and almonds

Spiced couscous with chicken and almonds

Name: Spiced couscous with chicken and almonds
Total time: 20 min
Yield: serves 2
Ingredients: 2 tsp Indian curry paste; 6 ready to eat apricots chopped; 150ml chicken stock hot; 150g couscous; 1 large skinless cooked chicken breast shredded; 2 spring onions sliced (use the green parts as well); 2 tbsp blanched almonds toasted; a small bunch flat-leaf parsley chopped; 150ml natural yoghurt

Published: December 19, 2014 at 2:28 PM

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serves 2

Easy

Total time: 20 mins

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Spicy couscous is cooked in Indian spices and apricots; topped with chicken, spring onions and almonds. Serve drizzled with natural yogurt stirred through with parsley.

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Ingredients

Nutrition

2 tsp Indian curry paste
6 ready to eat apricots

chopped
150ml chicken stock

hot
150g couscous
1 large skinless cooked chicken breast

shredded
2 spring onions

sliced (use the green parts as well)
2 tbsp blanched almonds

toasted
a small bunch flat-leaf parsley

chopped
150ml natural yoghurt

Nutrition: per serving

kcal513
fat11.8g
saturates2g
carbs68.8g
sugars0g
fibre3.2g
protein37.4g
salt0.85g

Method

step 1

Mix the curry paste and apricots with the chicken stock until the paste has dissolved. Then put the couscous in a bowl and pour over the stock.
Cover with clingfilm and leave for 5 minutes.
step 2

Break up the couscous with a fork and stir through the chicken, spring onions, almonds and half the parsley.
Mix the rest of the yoghurt with the parsley. Serve the couscous with the yoghurt drizzled over.

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