A frying pan filled dwith lamb, noodles, red pepper and green broccoli, on a blue background

Spicy lamb noodles

Name: Spicy lamb noodles
Total time: 20 min
Yield: 2
Ingredients: 2 nests egg noodles; 1 tbsp vegetable oil; 1 onion finely sliced; 1 red pepper finely sliced; 150g long-stemmed broccoli trimmed and cut into bite-size pieces; 2 garlic cloves; 200g left-over roast lamb sliced; 1-2 tbsp harissa; 1 tbsp runny honey; 1 tbsp dark soy sauce; ½ a small bunch coriander leaves picked; 4 spring onions sliced

Anna Glover

Published: April 6, 2022 at 2:46 PM

Save recipe

Serves 2

Easy

Total time: 20 mins

A star rating of 5 out of 5.7 ratingsRate

loading...

Get 5 months for £5 when you subscribe today

Put leftover roast lamb to great work in this speedy noodle dish. Packed with sweet honey, salty soy and spicy harissa, it's full of complementary flavours

Skip to ingredients

Alternatives

Complete the dish

Make these speedy harissa noodles then check out our pork biang biang noodles, kimchi noodles more easy noodles recipes.

Ingredients

Nutrition

2 nests egg noodles
1 tbsp vegetable oil
1 onion

finely sliced
1 red pepper

finely sliced
150g long-stemmed broccoli

trimmed and cut into bite-size pieces
2 garlic cloves
200g left-over roast lamb

sliced
1-2 tbsp harissa
1 tbsp runny honey
1 tbsp dark soy sauce
½ a small bunch coriander

leaves picked
4 spring onions

sliced

Nutrition: per serving

kcal611
fat22g
saturates6.7g
carbs57.6g
sugars20.8g
fibre10g
protein40.6g
salt2g

Method

step 1

Cook the noodles in a pan of boiling salted water for 1-2 minutes or until just tender. Drain, reserving 100ml of the water.
step 2

Heat the oil in a wok over a high heat and fry the onion for 5 minutes until light golden. Add the pepper and broccoli, and fry for 5-6 minutes or until tender, adding a splash of the reserved water for the final 2 minutes to steam the broccoli.
step 3

Once the water has evaporated, stir in the garlic, fry for 1 minute, then add the lamb, stir-frying for 2-3 minutes or until piping hot. Add the harissa, honey, soy and noodles. Toss everything for a minute, adding a splash of the reserved water to loosen the sauce and coat the noodles. Top with the coriander and spring onions.

Check out more of our left-over lamb recipes

Greek Lamb Meatballs Recipe with Feta and Tomato

Authors

Anna Glover profile

Anna GloverSenior food editor

Visit us on Twitter

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.7 ratings

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue