A baking tray filled with chilli sauce-glazed chicken wings and sprinkled with sesame seeds

Sriracha chicken wings

Name: Sriracha chicken wings
Total time: 50 min
Yield: Serves 4 as a side
Ingredients: 5 tbsp cornflour; 1 tsp garlic granules; 2 tsp smoked paprika; ground to make 1 tsp whole black peppercorns; 1.5kg chicken wings drums and flats separated; 2 tsp toasted sesame seeds; 2 spring onions thinly sliced on an angle; 6 tbsp sriracha; 3 tbsp soy sauce; 3 tbsp runny honey; 2 tbsp rice vinegar

Adam Bush

Published: January 25, 2022 at 3:20 PM

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Serves 4 as a side

Easy

Total time: 50 mins

A star rating of 5 out of 5.3 ratingsRate

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Umami Thai sauce, sriracha, adds a chilli heat and glossy glaze to these succulent chicken wings — a crowd-pleasing Friday night snack

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Ingredients

Nutrition

5 tbsp cornflour
1 tsp garlic granules
2 tsp smoked paprika
ground to make 1 tsp whole black peppercorns
1.5kg chicken wings

drums and flats separated
2 tsp toasted sesame seeds
2 spring onions

thinly sliced on an angle

SAUCE

6 tbsp sriracha
3 tbsp soy sauce
3 tbsp runny honey
2 tbsp rice vinegar

Nutrition: per serving

kcal360
fat11.7g
saturates3.1g
carbs44.3g
sugars24.7g
fibre1.6g
protein18.7g
salt3.2g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Tip the cornflour, garlic, paprika, pepper and a big pinch of salt into a large bowl and mix briefly before adding the wings and tossing until each is fully coated.
step 2

Put a large cooling rack over a large roasting tray, then lay the wings onto the rack, leaving a little space around each. Roast in the oven for 45 minutes until really golden and crisp.
step 3

Put all of the sauce ingredients into a small pan with a little seasoning and heat gently. Once the wings are really crisp, put them in a bowl and pour over the sauce. Mix really well then tip into a serving bowl. Sprinkle over the sesame seeds and spring onions, and serve.

Try more exciting chicken wing recipes

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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A star rating of 5 out of 5.3 ratings

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