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Steak salad with chive buttermilk dressing
Published: December 19, 2014 at 2:33 PM
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Serves 2
A little effort
Total time: 20 mins
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The best steak supper for two. Dispense with fries and try a quick homemade chive-buttermilk dressing with a healthy romaine lettuce and radish salad.
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Try this steak salad with chive buttermilk dressing, then check out our classic steak salad.
Ingredients
Nutrition
-
300g lean sirloin steak
fat trimmed
-
olive oil
-
1 lime
zested
-
100ml buttermilk
-
1 tsp cider vinegar
-
chopped to make 1 tbsp chives
-
1 romaine lettuce
leaves torn
-
1 bunch radishes
sliced
Nutrition: per serving
- kcal293
- fat11.5g
- carbs7.1g
- fibre7.2g
- protein36.6g
- salt0.3g
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Method
-
step 1
Heat a griddle pan to very hot. Rub the steaks with a little oil and cook for two minutes on each side for medium. Season and rest while you make the salad.
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step 2
Whisk the lime zest, buttermilk, vinegar, chives and season.
-
step 3
Toss the lettuce and radishes and divide between two plates. Slice the steak and add to the salad, serve with the dressing.
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