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Sticky 5-spice ribs with sweetcorn salsa
- Janine Ratcliffe
Published: December 19, 2014 at 2:31 PM
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Serves 4
Easy
Total time: 2 hrs and 30 mins
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These spicy, sticky ribs with fresh sweetcorn salsa make for a great family treat at the weekend. Plus, ribs are great-value so you don't have to break the bank to indulge.
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Try our sticky 5-spice ribs recipe, then check out our BBQ peanut pork ribs recipe.
Ingredients
Nutrition
-
1.5kg pork ribs
-
4 tbsp soy sauce
-
3 tbsp rice wine vinegar
-
2 cloves garlic
bashed
-
2 star anise
-
4 tbsp honey
-
1 tsp honey
-
1 tbsp sesame oil
SWEETCORN SALSA
-
1 × 330g tin sweetcorn
drained
-
200g cherry tomatoes
halved
-
½ red onion
finely chopped
-
a small bunch coriander
chopped
-
½ lemon juice
juiced
Nutrition: per serving
- kcal656
- fat33.2g
- carbs33.5g
- fibre1.9g
- protein58.1g
- salt2.4g
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Method
-
step 1
Heat the oven to 150c/fan 130c/gas 3. Put the ribs in a roasting tin in a single layer, scatter with 2 tbsp of soy, the rice vinegar, garlic, star anise and pour over 300ml water. Cover tightly with foil then cook for 2 hours.
-
step 2
Turn the oven up to 200c/fan 180c/gas 6. Uncover the ribs and drain off the cooking stock. Mix together the honey, 5-spice, sesame and another 2 tbsp soy and pour over the ribs, tossing to coat. Return to the oven and cook for another 20-30 minutes until the ribs are glazed and sticky.
-
step 3
Toss all the salsa ingredients together with the lemon and serve with the ribs.
For more ribs recipes click here...

Authors

Janine RatcliffeFood director
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