Home
Recipes
Meat and poultry
Stir-fried spicy beef rice with greens

Stir-fried spicy beef rice with greens

Name: Stir-fried spicy beef rice with greens
Total time: 30 min
Yield: serves 2
Ingredients: about 250g lean sirloin or frying steak trimmed of all fat and cut into thin strips; sunflower oil; a thumb-sized piece root ginger shredded; 2 tsp chinese five spice; 200g spring greens shredded; 1 tbsp soy sauce; 1 pack Tilda Rizazz brown basmati heated according to pack instructions; 4 spring onions shredded; 1 red chilli shredded

Published: December 19, 2014 at 2:27 PM

Save recipe

serves 2

Easy

Total time: 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Quick and easy but packed with flavour, stir-fries are a great option to feed your family in a flash. We use spring greens in this recipe, but you can add more veg when they're out of season, if you like.

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

about 250g lean sirloin or frying steak

trimmed of all fat and cut into thin strips
sunflower oil
a thumb-sized piece root ginger

shredded
2 tsp chinese five spice
200g spring greens

shredded
1 tbsp soy sauce
1 pack Tilda Rizazz brown basmati

heated according to pack instructions
4 spring onions

shredded
1 red chilli

shredded

Nutrition: per serving

kcal425
fat15.4g
saturates3g
carbs36.5g
sugars0g
fibre0g
protein37.4g
salt0g

Method

step 1

Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute. Add the five spice, cook for another minute then add the greens with a splash of water and the soy and stir-fry until just tender. Add the rice and toss everything together. Serve in bowls topped with spring onion and chilli.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating