Quick and Easy Chicken Casserole Recipe

Quick chicken casserole

Name: Quick chicken casserole
Total time: 30 min
Yield: Serves 2
Ingredients: 4 large or 6 small skinless chicken thigh fillets; 3 shallots quartered; 1 carrot sliced; 8 new potatoes or salad potatoes skin left on and halved or quartered if large; 500ml chicken stock; 1 cupful frozen peas; a small bunch tarragon chopped; 1 tbsp (optional) half-fat crème fraîche

Published: March 11, 2015 at 1:17 PM

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Serves 2

A little effort

Total time: 30 mins

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A great one-pot dish, our quick and easy chicken casserole makes a delicious mid-week meal that is really hearty and comforting. Saves on the washing up, too!

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Try this quick chicken casserole, then check out our chicken Dijon casserole, chicken chasseur, healthy chicken casserole and more chicken casserole recipes.

Ingredients

Nutrition

4 large or 6 small skinless chicken thigh fillets
3 shallots

quartered
1 carrot

sliced
8 new potatoes or salad potatoes

skin left on and halved or quartered if large
500ml chicken stock
1 cupful frozen peas
a small bunch tarragon

chopped
1 tbsp (optional) half-fat crème fraîche

Nutrition: per serving

kcal412
fat7.1g
carbs38.8g
fibre6.7g
protein50.7g
salt1.81g

Method

step 1

Put the chicken thighs, shallots, carrot, potatoes, some seasoning and the stock in a wide casserole and bring to a simmer. Cover and cook for 15 minutes, then add the peas and tarragon and cook for a further 10 minutes or until the potato is tender. Stir in the crème fraîche, if you like, then serve.

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