Name: Vietnamese turkey salad
Total time: 15 min
Yield: Serves 2
Ingredients: 80ml rice vinegar or cider vinegar; 1 tbsp caster sugar; 1 small red chilli halved; 50g rice noodles cooked/soaked following the packet instructions; 200g cooked turkey shredded; coriander or mint leaves a handful of each; ½ Chinese leaf shredded; 1 carrot shredded; a small handful peanuts toasted and chopped

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Vietnamese turkey salad

Vietnamese turkey salad

Published: December 19, 2014 at 2:28 PM

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Serves 2

A little effort

Total time: 15 mins

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This is a great, fresh way to use up leftover turkey and it's ready in just 15 minutes. It's the perfect foil to a surfeit of rich food over Christmas.

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Ingredients

Nutrition

80ml rice vinegar or cider vinegar
1 tbsp caster sugar
1 small red chilli

halved
50g rice noodles

cooked/soaked following the packet instructions
200g cooked turkey

shredded
coriander or mint leaves

a handful of each
½ Chinese leaf

shredded
1 carrot

shredded
a small handful peanuts

toasted and chopped

Nutrition: per serving

kcal335
fat8.2g
saturates1.9g
carbs34.1g
fibre1.7g
protein33.4g
salt0.21g

Method

step 1

Simmer the rice vinegar, sugar and chilli together for 3 minutes, fish out the chilli and throw away. Pour over the noodles. Add the rest of the ingredients, except the peanuts and toss together. Sprinkle with the nuts.

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