Wild boar sausages with cider-braised red cabbage

Name: Wild boar sausages with cider-braised red cabbage
Total time: 2 h
Yield: Serves 4
Ingredients: 4 tbsp olive oil; 8 wild boar sausages (see notes below); 1 red cabbage shredded; 1 green apple cored and grated; 2 tbsp wholegrain mustard; 200ml cider; 2 tbsp cider vinegar; 750g Charlotte potatoes halved; a handful flat-leaf parsley finely chopped

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Serves 4

Easy

Total time: 2 hrs

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Check out this all in one recipe - rich wild boar sausages cooked in juicy, braised sweet red cabbage. This easy recipe will make a comforting weekend meal, serve it up wth crispy roast potatoes

Gluten free

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Alternatives

Complete the dish

Try this recipe for wild boar sausages with cider-braised red cabbage, then check out our classic red cabbage, braised red cabbage, pickled red cabbage and more Christmas red cabbage recipes.

Ingredients

Nutrition

4 tbsp olive oil
8 wild boar sausages

(see notes below)
1 red cabbage

shredded
1 green apple

cored and grated
2 tbsp wholegrain mustard
200ml cider
2 tbsp cider vinegar
750g Charlotte potatoes

halved
a handful flat-leaf parsley

finely chopped

Nutrition: per serving

kcal611
fat32.2g
saturates9.2g
carbs46.8g
sugars10.4g
fibre12.7g
protein23.8g
salt3g

Method

step 1

Heat 2 tbsp of the olive oil in a casserole and fry the sausages for 10 minutes until well browned. Remove them from the pan and add the cabbage, apple, mustard, cider and cider vinegar, and mix well. Bring to a simmer, season and return the sausages to the pan with any juices. Put on a lid and simmer gently for 1½ hours, stirring now and again.
step 2

Meanwhile heat the oven to 200C/fan 180C/gas 6. Put the potatoes into a pan of cold salted water and bring to the boil. Simmer for 15 minutes or until a potato is pierced easily with a knife, then drain. Add to a roasting tray with the remaining 2 tbsp of oil and lots of seasoning. Roast for 45 minutes until crisp and serve with the cabbage, sausages and a sprinkle of parsley.

Wild boar sausages will be available from most butchers and larger supermarkets.

Try one of our other sausage recipes

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