Mini buck rarebits
Published: May 27, 2016 at 1:01 PM
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Makes 12
Easy
Total time: 30 mins
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A Welsh rarebit topped with an egg is called a buck rarebit. This version is beautifully bite-sized, perfect for sharing
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Ingredients
Nutrition
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250g mature cheddar
grated
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1 tsp English mustard
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1 egg yolk
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a good dash Worcestershire sauce
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2-4 tbsp brown or red ale
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2 long slices sourdough or country bread
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12 quail eggs
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for frying vegetable oil
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cayenne pepper
Nutrition: per serving
- kcal157
- fat9.5g
- saturates5.1g
- carbs8.9g
- sugars0.6g
- fibre0.4g
- protein8.9g
- salt0.6g
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Method
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step 1
Put the cheese, mustard, egg yolk and Worcestershire sauce in a small food processor and whizz, adding enough ale to make a paste. Toast the bread then thickly spread on the rarebit. Fry the quail eggs in vegetable oil. Grill the rarebit until golden and bubbling. Cut into fingers and top each with a fried egg. Sprinkle with cayenne to finish.
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