Sausage and bean casserole

Name: Sausage and bean casserole
Total time: 1 h
Yield: Serves 2
Ingredients: 6 pork sausages; for frying oil; 4 rashers smoked streaky bacon chopped; 1 small onion diced; 1 small carrot diced; 400g tin haricot beans drained; 1 tbsp English mustard; 1 tbsp soft light brown sugar; 1 tbsp tomato purée; 200ml chicken stock; a handful flat-leaf parsley chopped

Janine Ratcliffe

Published: August 15, 2019 at 12:24 PM

Save recipe

Serves 2

Easy

Total time: 1 hr

A star rating of 3.6 out of 5.3 ratingsRate

loading...

Get 5 months for £5 when you subscribe today

Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. The perfect warming meal for a cold winter's date night

Skip to ingredients

Alternatives

Complete the dish

Make this hearty sausage and bean casserole, then check out our sausage casserole, sausages and mash, healthy sausage traybake and more of the best sausage recipes.

We've also got plenty more comforting casserole recipes to try, including a chicken casserole, pork and apple casserole, beef casserole and vegetarian casserole. Plus, try our campfire stew for a special outdoors dish.

Ingredients

Nutrition

6 pork sausages
for frying oil
4 rashers smoked streaky bacon

chopped
1 small onion

diced
1 small carrot

diced
400g tin haricot beans

drained
1 tbsp English mustard
1 tbsp soft light brown sugar
1 tbsp tomato purée
200ml chicken stock
a handful flat-leaf parsley

chopped

Nutrition: per serving

kcal748
fat46.4g
saturates14.6g
carbs38g
sugars17.9g
fibre13.5g
protein37.9g
salt4.6g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.
step 2

Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.

Check out our best sausage recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 3.6 out of 5.3 ratings

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue