Braised peas with jamón
- Adam Bush
Published: August 25, 2018 at 4:01 PM
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Serves 4 as a side
Easy
Total time: 20 mins
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Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar
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Ingredients
Nutrition
-
6 tbsp extra-virgin olive oil
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2 onions
finely diced
-
4 cloves garlic
chopped
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500g fresh or frozen peas
defrosted
-
100ml chicken stock
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100g serrano ham
shredded
-
1 tbsp sherry vinegar
Nutrition: per serving
- kcal341
- fat20.9g
- saturates3.9g
- carbs18.3g
- sugars10.7g
- fibre8.4g
- protein15.8g
- salt1g
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Method
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step 1
Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.
Check out more of our best pea recipes here...
Authors
Adam BushDeputy food editor
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