Cardamom rice pudding
- Janine Ratcliffe
Published: December 19, 2014 at 2:29 PM
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serves 4
Easy
Total time: 1 hr and 40 mins
A star rating of 5 out of 5.1 ratingRate
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Everyone loves creamy baked rice pudding and it makes a great easy sharing dessert to serve up for family after Sunday lunch. This version uses fragrant cardamom for a subtle spiced finish.
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Make this comforting cardamom rice pudding, then check out our classic rice pudding and Spanish rice pudding.
Try something new with this Swedish baked rice pudding, a cosy dessert that combines simple ingredients with a touch of Nordic charm.
Ingredients
Nutrition
-
150g pudding rice
-
10 cardamom pods
lightly crushed
-
50g golden caster sugar
-
1 litre whole milk
-
20g butter
plus extra for the dish
Nutrition: per serving
- kcal385
- fat15.5g
- saturates9.4g
- carbs52.9g
- sugars0g
- fibre0g
- protein11.5g
- salt0.38g
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Method
-
step 1
Heat the oven to 150c/fan 130c/gas 2. lightly butter a 1.5 litre ovenproof dish. Toss the rice, cardamom pods and sugar into the dish. Stir in the milk, dot with butter and put in the oven.
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step 2
Cook for 30 minutes then stir the rice and return to the oven for a further 30 minutes before stirring again. Return to the oven for a final hour without stirring. By this time the rice should be tender and creamy. Serve the rice pudding hot with jam or lightly poached apples.
Authors
Janine RatcliffeFood director
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