Leeks with gammon
Published: December 19, 2014 at 2:27 PM
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serves 2
Easy
Total time: 30 mins
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Gammon and leeks is a classic combination. This easy one pot combines fantastic flavours and is ready in just 30 minutes, perfect for a midweek meal.
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Ingredients
Nutrition
-
1 potato
very thinly sliced
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1 leeks
trimmed and thinly sliced
-
fresh chicken stock
cube or concentrate made up to 300ml
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1 tsp coriander seeds
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2 steaks or slices gammon
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to serve Dijon mustard
Nutrition: per serving
- kcal344
- fat12.9g
- saturates3.6g
- carbs18.8g
- sugars0g
- fibre1.6g
- protein39.4g
- salt3.76g
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Method
-
step 1
Put the potatoes, leeks, chicken stock and coriander seeds in a wok or frying pan. Season with black pepper. Boil for 5-6 minutes until the vegetables are just tender.
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step 2
Put the gammon on top of the vegetables and cook for 6 minutes. Finish under the grill and either stir the mustard into the sauce or serve it on the side.
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