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Mini-tartiflettes with crisp salad and crusty bread

Mini-tartiflettes with crisp salad and crusty bread

Name: Mini-tartiflettes with crisp salad and crusty bread
Total time: 1 h
Yield: Serves 2
Cuisine: French
Ingredients: such as Desirée or Charlotte 350g waxy potatoes peeled and sliced; 1 onion finely sliced; butter; 6 slices smoked streaky bacon chopped; 100g reblochon or raclette cheese rind cut off and roughly diced; 150ml single cream; to serve crusty bread; to serve green salad

Published: March 25, 2015 at 3:08 PM

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Serves 2

A little effort

Total time: 1 hr

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Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes. This version is just as good at home in the colder months.

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Alternatives

Complete the dish

Make these mini, then check out our classic tartiflette, tartiflette tart, new potato tartiflette and more French-style recipes.

Ingredients

Nutrition

such as Desirée or Charlotte 350g waxy potatoes

peeled and sliced
1 onion

finely sliced
butter
6 slices smoked streaky bacon

chopped
100g reblochon or raclette cheese

rind cut off and roughly diced
150ml single cream
to serve crusty bread
to serve green salad

Nutrition: per serving

kcal670
fat46.8g
carbs36g
fibre3g
protein28.5g
salt3.81g

Method

step 1

Heat the oven to 190C/fan 170C/gas 5. Boil the potatoes until tender then drain well. Cook the onion in a knob of butter until soft then add the bacon and cook until it starts to crisp and the onions begin to caramelise.
step 2

Butter 2 small baking or gratin dishes. Layer up the cooked potato with the bacon, onion and cheese, seasoning each layer. Pour over the cream. Bake for 20-30 minutes until golden. Serve with bread and green salad.

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