Sausages with apple and onion gravy

Name: Sausages with apple and onion gravy
Total time: 1 h
Yield: Serves 4
Cuisine: British
Ingredients: 8 sausages; 2 apples cored and quartered; 2 onions sliced; oil for drizzling; 1 tbsp flour; 500ml chicken stock; 1 tbsp Dijon mustard; 1 tbsp crème fraîche; greens and mash to serve

Adam Bush

Published: January 12, 2021 at 11:15 AM

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Serves 4

Easy

Total time: 1 hr

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Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple winter supper

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Alternatives

Complete the dish

Make this recipe for sausages with apple and onion gravy, then check out our toad in the hole, sausages and mash with onion gravy, slow-cooker sausage casserole and more delicious sausage recipes.

Ingredients

Nutrition

8 sausages
2 apples

cored and quartered
2 onions

sliced
oil

for drizzling
1 tbsp flour
500ml chicken stock
1 tbsp Dijon mustard
1 tbsp crème fraîche
greens and mash

to serve

Nutrition: per serving

kcal422
fat29.7g
saturates10.1g
carbs20.9g
sugars9.4g
fibre4g
protein16g
salt2.5g

Method

step 1

Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.
step 2

Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.

Head here for more sausage recipes

Slow Cooker Sausage Casserole Recipe

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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