A pot of slow cooker lamb stew with vegetables

Slow-cooker Irish stew

Name: Slow-cooker Irish stew
Total time: 4 h 20 min
Yield: Serves 4
Ingredients: 1 tbsp oil for frying; 500g lamb neck fillets cut into chunks; 1tbsp plain flour heavily seasoned; 750ml lamb stock; 2 leeks halved, washed and cut into thick slices; 300g Chantenay carrots; 400g Charlotte potatoes peeled and halved

Janine Ratcliffe

Published: November 13, 2019 at 2:59 PM

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Serves 4

Easy

Total time: 4 hrs and 20 mins

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This hearty, slow cooker lamb stew is just the thing for dinner as the winter months roll in. Put the lamb and veggies in a slow cooker and leave for four hours

Low calorie

Low salt

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Alternatives

Complete the dish

Make this easy slow cooker Irish stew and enjoy with our champ and soda bread. Also check out our classic Irish stew and our lamb and Guinness stew, plus discover plenty more slow-cooker ideas.

Energy-efficient and reliable, a slow cooker is the must-have appliance for batch cooking. Read our tried-and-tested reviews of the best slow cookers.

Slow cooker Irish stew recipe

Ingredients

Nutrition

1 tbsp oil

for frying
500g lamb neck fillets

cut into chunks
1tbsp plain flour

heavily seasoned
750ml lamb stock
2 leeks

halved, washed and cut into thick slices
300g Chantenay carrots
400g Charlotte potatoes

peeled and halved

Nutrition: per serving

kcal506

low
fat31.4g
saturates12.3g
carbs21.9g
sugars5.6g
fibre5.6g
protein31.4g
salt0.4g

low

Method

step 1

Heat the slow cooker to high. Heat a tbsp of oil in a large frying pan. Toss the lamb in the seasoned flour, shaking off any excess. Add to the pan and brown all over (do in batches if needed). Scoop out into the slow cooker and add the rest of the ingredients. Cook for 4 hours until the lamb is meltingly tender and the veg is cooked. Season and serve.

Check out some more inspired slow cooker recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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