Spanish prawns, peppers and aioli
Published: April 21, 2015 at 4:59 PM
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Serves 2
Easy
Total time: 45 mins
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Prawns, peppers and aioli make for a delicious Spanish-inspired one-pot dinner for two. The garlicky aioli is a delicious side to dip the juicy prawns in
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Try this recipe for Spanish prawns, then check out our prawns pil pil, healthy prawn stir-fry, tandoori king prawns, garlic prawns and more prawn recipes.
Ingredients
Nutrition
-
2 peppers
seeded and cut into large chunks
-
1½ lemons
½ juiced
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4 large cloves garlic
1 thinly sliced
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200g small cooking chorizo sausages
halved
-
1 onion
cut into 8 chunks
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olive oil
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1 tbsp sherry vinegar
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2 tsp thyme leaves
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2 tsp sweet smoked paprika
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16 shell-on raw king prawns
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150g mayonnaise
Nutrition: per serving
- kcal547
- fat46.4g
- saturates10g
- carbs12g
- fibre2.5g
- protein18.4g
- salt2.2g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Toss together the peppers, quartered lemons, whole and sliced garlic, chorizo, onion, 1½ tbsp olive oil, vinegar, thyme and 1½ tsp of the paprika with plenty of seasoning, and spread them onto a large roasting tray. Roast for 25 minutes, until the veg is charring and the sausages are cooked through.
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step 2
Remove the whole garlic from the tray, add the prawns and put back in the oven, reserving the garlic. Roast for 5-10 minutes until the prawns are pink and crisp.
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step 3
While the prawns are cooking, squeeze the roasted garlic out of its skins and mash well until smooth. Stir it through the mayonnaise with the remaining ½ tsp paprika and lemon juice.
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step 4
Serve in a large dish, with a finger bowl on the side, and eat with plenty of the garlicky aioli.
Check out our best Spanish recipes here...
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