Name: Spanish smoky lamb and pepper stew
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Spanish
Ingredients: 600g lamb neck fillet cut into chunks and seasoned; olive oil; 1 large onion chopped; 2 cloves garlic sliced; 1 tsp hot smoked paprika; 500ml chicken stock; 400g tin cherry tomatoes; 230g jar piquillo peppers drained; 350g potatoes peeled and cut into small chunks; a handful flat-leaf parsley chopped; to serve crusty bread

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Spanish smoky lamb and pepper stew

Spanish smoky lamb and pepper stew

Published: February 28, 2017 at 1:00 PM

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Serves 4

Easy

Total time: 1 hr and 30 mins

A star rating of 5 out of 5.2 ratingsRate

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This Spanish smoky lamb and pepper stew is really tender and packed with flavour. Garnish with parsley and serve with some crusty bread to soak up all those delicious juices

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Alternatives

Complete the dish

Try this recipe for Spanish-style lamb stew, then check out more comforting stew recipes, including our slow-cooker beef stew, Spanish-style hake and Hungarian lecsó (pepper stew).

Ingredients

Nutrition

600g lamb neck fillet

cut into chunks and seasoned
olive oil
1 large onion

chopped
2 cloves garlic

sliced
1 tsp hot smoked paprika
500ml chicken stock
400g tin cherry tomatoes
230g jar piquillo peppers

drained
350g potatoes

peeled and cut into small chunks
a handful flat-leaf parsley

chopped
to serve crusty bread

Nutrition: per serving

kcal513
fat24.9g
saturates9.4g
carbs35.2g
sugars20g
fibre6.1g
protein34.1g
salt0.8g

Method

step 1

Heat a non-stick frying pan to hot and cook the lamb, turning until browned on all sides. There should be enough fat on the meat to not have to add extra oil.
step 2

Once browned, scoop out the lamb and add 1 tbsp olive oil. Add the onion and garlic and cook until softened. Stir in the paprika, then add the lamb back with the stock and tomatoes. Bring to a simmer then cook for 1-1¼ hours until the lamb is tender. Add the peppers and potatoes and give it another 20 minutes until the potatoes are tender. Stir in the parsley and serve with crusty bread.

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A star rating of 5 out of 5.2 ratings

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