Brunch Egg Recipes

Easy one-pan egg recipes

Janine Ratcliffe

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Jazz up your eggs with one of these quick and easy solo brunch recipes, all in one-pan. From punchy chilli eggs to cheesy mushroom and brie omelette

We've created four quick and easy egg recipes for breakfast or lunch...

Chorizo chilli eggs

Heat 2 tbsp oil in a small frying pan and fry a handful of chopped chorizo until crisp.
Break in two eggs, sprinkle with a little chopped green chilli and cook until the whites are set.
Scatter with chopped coriander and diced avocado, and serve with small corn tortillas.

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Garlic mushroom and brie omelette

Heat a large knob of butter in a small frying pan and fry 150g sliced mushrooms until golden.
Stir in ½ a crushed clove of garlic and cook for another minute.
Tip the mushrooms and garlic into a bowl. Scrape out the pan, wipe with kitchen paper and add another knob of butter.
Whisk 2 eggs with a pinch of salt and pour into the pan.
Let the bottom set then draw in the sides so the uncooked egg can flow out and set.
Scatter the mushrooms on top with a few slices of brie.
Fold over one 1/2 of the omelette and let it sit for a minute so the cheese starts to melt.

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Feta and spinach frittata

Heat 1 tbsp olive oil in a small frying pan and cook ½ a sliced onion until really soft and golden.
Add a handful of baby spinach and stir until wilted.
Whisk 3 eggs with a pinch of salt and pour into the pan.
Leave over a gentle heat until the bottom is set, then sprinkle with a handful of crumbled feta and slide under a grill until the top is just set.

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Smoked salmon scramble

Whisk 2 eggs with a good pinch of salt.
Heat a knob of butter in a small frying pan until foaming.
Tip in the eggs and stir gently until softly scrambled.
Stir in a handful of chopped smoked salmon and sprinkle with chopped chives.
Serve with buttered, toasted seeded bread.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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