Air-fryer onion bhajis
- Helena Busiakiewicz
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Makes 8
Easy
Prep: 40 mins
Cook: 20 mins
A star rating of 5 out of 5.6 ratingsRate
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There’s no need to spend time deep-frying these bhajis, when you can cook them in the air-fryer in just 15 minutes
Vegan
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Try this recipe for air-fryer onion bhajis, then discover more air-fryer recipes such as our air-fryer sweet potato fries, air-fryer chicken wings, air-fryer halloumi fries and air-fryer salmon.
For more information read our guide to the best Ninja air-fryers. Plus, check out more of our Indian recipes and easy onion recipes.
Air-fryer onion bhajis recipe
Ingredients
Nutrition
-
3 small brown onions
thinly sliced
-
1 green chilli
finely chopped
-
3 garlic cloves
finely chopped
-
1 thumb-sized piece of ginger
peeled and finely chopped
-
¼ tsp ground turmeric
-
½ tsp ground coriander
-
1 tsp cumin seeds
-
½ tsp garam masala
-
10g coriander
roughly chopped plus extra to serve
-
50g gram flour
-
½ tsp baking powder
-
mango chutney
to serve (optional)
Nutrition: per serving
- kcal39
- fat0.5g
- saturates0.1g
- carbs5.6g
- sugars1.6g
- fibre1.7g
- protein2g
- salt0.1g
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Method
-
step 1
Put the onions in a large bowl and season well with salt. Scrunch well with your hands, then cover and set aside for 30 mins. After this time, the onions should have released some water. Squeeze out as much water as you can, and drain off.
-
step 2
Add the rest of the ingredients to the onions and mix well, then add 40-50ml water, or enough to create a thick batter.
-
step 3
Heat the air-fryer to 190C and line the basket with a square of baking paper. Using two dessertspoons, scoop four mounds of batter into the air-fryer, then close the lid and cook for 12-15 mins, flipping halfway through, until the bhajis are cooked through and crisp. Repeat with the remaining batter. Serve with mango chutney, if you like. Keeps chilled for up to a day and can be reheated, but best eaten fresh.
Discover more easy onion recipes.
Authors
Helena Busiakiewicz
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