
Air-fryer salmon
- Helena Busiakiewicz
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
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This is a simple salmon supper for when you haven’t got the energy to cook. It can easily be scaled up to feed more people
Gluten free
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Try this recipe for air-fryer salmon, then discover more air-fryer recipes such as our air-fryer sweet potato fries, air-fryer chicken wings, air-fryer brussels sprouts, air-fryer halloumi fries and air-fryer onion bhajis. For the best gadget advice, read our guide to the best Ninja air-fryers and also browse more of our best salmon recipes.
Air-fryer salmon recipe
Ingredients
Nutrition
-
½ tbsp vegetable oil
-
½ lemon
zested and juiced
-
20 twists of black pepper
-
2 skinless salmon fillets
-
5g dill
chopped
Nutrition: per serving
- kcal353
- fat23.2g
- saturates4.1g
- carbs0.2g
- sugars0.2g
- fibre0.6g
- protein35.5g
- salt0.2g
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Method
-
step 1
Heat the air-fryer to 160C. Mix the vegetable oil, lemon, black pepper and salt in a small bowl. Line the air-fryer with some baking paper or a reusable liner, then lay the salmon in. Drizzle the oil over the salmon, then close the drawer.
-
step 2
Cook for 8-10 mins or until the salmon gently flakes and is cooked through, then remove using a fish slice. Sprinkle with the dill. Serve with crispy potatoes and seasonal veg for an easy midweek meal.
Check out more healthy salmon recipes.

Authors
Helena Busiakiewicz
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