Avocado and prawn cocktail toasts
Published: December 6, 2016 at 2:04 PM
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Makes 32
Easy
Total time: 15 mins
0 reviews
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It's your classic prawn cocktail with a twist. Pass them around your Christmas do and watch as everyone tucks in with glee.
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Make this festive starter, then check out our prawn toast, prawn cocktail and more starter recipes.
Ingredients
Nutrition
-
2 avocados
cut in half and stoned
-
a small loaf (about 8 slices) rye bread
sliced and toasted
-
2 x 120g packs cooked crayfish tails
(or cooked atlantic prawns, if you can't find crayfish)
-
3 tbsp mayonnaise
-
2 tbsp yuzu juice
-
1-2 tbsp fresh dill
roughly chopped
Nutrition: per serving
- kcal66
- fat4.9g
- saturates0.7g
- carbs3g
- sugars0.3g
- fibre0.9g
- protein2g
- salt0.1g
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Method
-
step 1
Carefully scoop out the avocado halves with a spoon keeping them whole and put them flat-side down on a chopping board. Thinly slice the avocado lengthways and fan the slices across the rye bread toasts so that the bread is completely covered.
-
step 2
Roughly chop the crayfish tails and mix with the mayonnaise, a pinch of salt and the yuzu juice. Spoon over the toasts, leaving some of the avocado exposed, and sprinkle over the fresh dill.
-
step 3
Neatly slice each toast into quarters (bite-size) pieces.
Watch our 20-second video for the easiest way to stone an avocado...
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Check out our best ever Christmas canapés here
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