
Baked feta with chilli and chorizo jam and chopped salad
- Janine Ratcliffe
Published: May 6, 2019 at 3:30 PM
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Serves 3
Easy
Total time: 30 mins
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We've used Tracklements chilli and chorizo jam in this low-calorie meal idea – it works perfectly by giving a smoky kick to creamy, salty feta
Low calorie
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Try this baked feta with chilli jam, then check out our baked feta pasta and baked feta salad.
Ingredients
Nutrition
-
olive oil
-
200g block feta
-
2 tbsp Tracklements chilli and chorizo jam
-
150g orzo
-
a small handful basil
shredded
CHOPPED SALAD
-
½ a head romaine lettuce
chopped
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1 avocado
diced
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½ red onion
finely chopped
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¼ cucumber
diced
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12 baby plum tomatoes
quartered
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½ tbsp red wine vinegar
-
1 tbsp olive oil
Nutrition: per serving
-
kcal550
low
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fat29.8g
-
saturates12g
-
carbs46.3g
-
sugars8.8g
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fibre7.7g
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protein20.3g
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salt1.8g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Put the feta in a small, lightly oiled baking dish and spread the chilli jam on top. Drizzle with a little more olive oil then put in the oven for 15-20 minutes or until oozing and melted.
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step 2
Meanwhile, boil the orzo in salted water until just tender then drain and toss with some salt and a drizzle of olive oil.
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step 3
Toss the salad ingredients together and serve with the baked feta and orzo, and scatter with basil.
Check out more of our low calorie meal ideas here...
Authors

Janine RatcliffeFood director
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