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BBQ scallops

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Makes 4

Easy

Prep: 10 mins

Cook: 5 mins

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Check out our easy barbecued scallops recipe, perfect for a quick and impressive dinner party starter. If you’re grilling, use little beds of coarse salt to keep the scallops level

Gluten free

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Ingredients

Nutrition

• 4 large scallops

  cleaned (keep the shells)

• 4 tbsp butter

• ½ shallot

  finely chopped

• 2 tbsp capers

  roughly chopped

• 1 lemon

  juiced

• 15g flat-leaf parsley

  finely chopped

Nutrition: per serving

• kcal136
• fat12.6g
• saturates7.9g
• carbs1.5g
• sugars0.4g
• fibre0.5g
• protein4g
• salt0.9g

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Method

• step 1

  Heat the Ninja Woodfire on the grill setting, set the temperature to medium and set the timer for 5 mins. Put each scallop into a shell with 1 tbsp of the butter and some seasoning. Put the scallops in the shell on the grill pan and close the lid.

• step 2

  When the halfway timer beeps, open the lid and check the scallops. The butter should be nearly golden and the scallops nearly cooked through depending on their size – cut one open to check. They should be slightly glistening in the middle.

• step 3

  Meanwhile, mix the shallot, capers, lemon juice and parsley together in a bowl, then spoon over the scallops and serve.

We've got plenty more scallop recipes here...

Check out more of our impressive starter recipes...

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