Beef and broccoli fajitas
- Adam Bush
Published: October 22, 2019 at 4:03 PM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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Fill your tortillas with our high-protein mix of sirloin steak, long-stemmed broccoli and roasted red peppers for a quick entertaining idea
High protein
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Try our beef fajita recipe then check out our chicken fajitas, vegetarian fajitas and steak fajitas.
Ingredients
Nutrition
-
200g long-stemmed broccoli
cut into bite-sized pieces
-
1 sirloin steak
fat trimmed
-
2 tsp vegetable oil
-
1 tbsp fajita seasoning
-
2 roasted red peppers from a jar
drained and cut into strips
-
a large handful coriander
chopped
-
1 avocado
-
1 lime
wedged
-
4 corn or wheat tortillas
warmed
-
to serve hot sauce
(optional)
Nutrition: per serving
-
kcal594
-
fat27.2g
-
saturates7.2g
-
carbs53g
-
sugars4.8g
-
fibre11.6g
-
protein28.5g
high
-
salt2.9g
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Method
-
step 1
Blanch the broccoli for 2 minutes in a large pan of lightly salted boiling water, then drain well.
-
step 2
Drizzle the steak with the vegetable oil, season really well and sprinkle over the fajita seasoning, patting to coat. Heat a non-stick pan over a high heat and cook the steak for 2 minutes on each side. Remove to a plate to rest for 5 minutes under foil.
-
step 3
Add the blanched broccoli and the peppers to the pan and fry for 2-3 minutes until the broccoli is starting to char. Slice the steak and add to the pan with any resting juices, and the coriander.
-
step 4
Skin and de-stone the avocado, tip into a bowl with the juice of 1⁄2 the lime wedges and a pinch of salt, and roughly mash with a fork.
-
step 5
Serve the steak in the pan with the tortillas, avocado and hot sauce alongside, and remaining lime wedges to squeeze over, so people can roll their own fajitas.
Check out more of our best steak recipes here...
Authors
Adam BushDeputy food editor
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