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Beetroot, green bean and goat’s cheese salad

Published: March 25, 2015 at 3:08 PM

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serves 2

Easy

Total time: 15 mins

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This is a lovely wintery salad of beetroot, green beans and goat’s cheese, dressed with an orange juice, shallot and mustard dressing. The colours are beautiful and it would make a pretty starter or even a main course salad.

Vegetarian

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Ingredients

Nutrition

• olive oil

• 1 tbsp red wine vinegar

• 1 tbsp juice and zest of ½ orange

• 1 shallot

  very finely chopped

• 2 tsp wholegrain mustard

• 200g green beans

  blanched and drained

• 4 small vac-packed cooked beetroot

  cut into wedges

• 100g goat’s cheese

  crumbled

Nutrition: per serving

• kcal313
• fat25.5g
• saturates7.3g
• carbs11.2g
• sugars0g
• fibre3.8g
• protein10.6g
• salt1g

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Method

• step 1

  To make a dressing, whisk 3 tbsp olive oil, the vinegar, orange juice and zest, shallot and mustard together and season.

• step 2

  Toss ¾ of dressing with the beans. Arrange the beans, beetroot and cheese on 2 plates and drizzle over extra dressing.

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