- Home
- Recipes
- Collection
- 20 bakes using oats
20 bakes using oats
- Janine Ratcliffe
loading...
Get 5 months for £5 when you subscribe today
Turn this breakfast staple into brilliant bakes with our recipes, from spiced cookies and oatmeal pies to the ultimate flapjacks
Want to make oat cookies? Looking for the best flapjack recipe? Try our easy bakes that make use of oats. We have plenty of overnight oats recipes and more superfood recipes to try as well as recipes with chia seeds.
Ad
Baking recipes using oats
Pear and blackberry crumble bars
Bake a batch of these healthy pear and blackberry bars and you’ve got a delicious and convenient breakfast on the go.
Date flapjacks
Turn a handful of storecupboard ingredients into a batch of oaty date flapjacks. They’re mixed with seeds and have a peanut butter drizzle to finish.
Porridge loaf
Transform leftover porridge into this delicious, oaty loaf with a whipped honey and cinnamon butter to slather on generous slices fresh out of the oven.
Porridge oat cookies
Transform your leftover porridge into these moreish oaty cookies, ideal for a breakfast on the go.
Granola bars
Get rolled oats involved in these bars. Handy snacks, they provide slow-release energy so are great for taking on long walks or before exercise. You can swap the dried cherries for dried apricots, raisins, sultanas or dates.
Parkin
Made with oats, treacle and warming mixed spice, this ginger-spiked parkin is just the ticket for a comforting autumnal bake.
Guinness soda bread
This is a speedy homemade bread with wholemeal flour and oats, perfect slathered with salty butter. Stout and black treacle add caramely, earthy flavour.
Oat cookies
These breakfast cookies are easy to make and full of wholesome ingredients including jumbo rolled oats – ideal for breakfast or a mid-morning snack.
Cheese and Marmite flapjacks
A great way to pack in the oats without adding tons of sugar – cheese and Marmite together is an umami bomb.
Spiced chocolate oatmeal pie
Check out Edd Kimber's seriously impressive spiced chocolate oatmeal pie. This recipe is a great alternative to pecan pie and a real indulgent crowd pleaser.
Oat muffins with apricots, blueberries and almonds
Banana and yogurt keep these muffins moist, while the oats help make them filling. No added sugar means you’re getting the day off to a good start, too. Try more healthy breakfast ideas here.
Gluten-free oat cookies
Soft on the inside with a crispy exterior, these sweet and salty oat cookies are perfect for those who don’t have a sweet tooth. They are made using buckwheat flour which is naturally gluten-free and a great prebiotic.
Caramel apple crumble
A quick and easy pud to feed the whole family. What better way to put those oats to work, not to mention that dusty tin of caramel from the back of the cupboard?
No-bake oat bars
Quick to make and easy to eat on the go, these oaty breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your next batch, and use agave for a vegan version.
Hot cross bun oat cookies
Bake a batch of these oaty spiced cookies for an Easter treat that the whole family will love.
Granary bread
Homemade bread is the best. This loaf is filled with sunflower and pumpkin seeds and wholesome oats. A slice of healthy bread heaven. Try more homemade bread recipes here.
Raspberry and lemon flapjacks
Flapjacks make the best after-school or mid-afternoon treat. With a delicious layer of raspberries, these oat bars are sure to be a hit with friends and family.
Banana breakfast muffins
These oaty breakfast muffins are so delicious that they feel like a treat, but they're each under 200 calories. Make a batch now and you'll have breakfast all week.
Spiced rhubarb crumble
A classic crumble is perfect for making use of seasonal fruit as well as oats. This fruity crumble is filled with sweet, tangy rhubarb and warming spices.
Ad
Chunky chocolate chip cookies
Try our cookies with chunks of dark chocolate and walnut. Porridge oats give the cookie a soft and chewy texture that everyone will love.
Authors
Janine RatcliffeFood director
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue