Black pudding with crushed Bramley mash
Published: March 25, 2015 at 3:08 PM
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Serves 2
A little effort
Total time: 30 mins
0 reviews
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We love black pudding, especially in this recipe where it's paired with a light and fluffy apple and potato mash. The dollop of mustard is a suitable finishing touch. Quick to prepare, it's a new way to serve a British classic for a midweek or weekend treat.
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Ingredients
Nutrition
-
200g floury potatoes
peeled and cut into chunks
-
1 small onion
chopped
-
150ml milk
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olive oil
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1 large Bramley apple
peeled and cut into chunks
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200g black pudding
sliced
-
to serve English mustard
Nutrition: per serving
- kcal549
- fat34.7g
- carbs47.7g
- fibre3.5g
- protein14.4g
- salt2.22g
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Method
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step 1
Put the potato, onion and milk in a small pan, season and add a good splash of olive oil. Bring to the boil and simmer for 15 minutes, then add the apple and cook for a further 5 minutes until everything is tender. Drain and reserve the liquid then roughly crush everything with a fork, adding a little cooking liquid to moisten it.
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step 2
Heat a frying pan over a medium heat and fry the black pudding until well coloured and crisp on the outside. Serve with the apple mash and mustard.
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