Blue cheese sauce
- Janine Ratcliffe
Published: October 22, 2021 at 11:52 AM
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Serves 4
Easy
Total time: 10 mins
0 reviews
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Double cream, crumbled blue cheese and white wine come together to create this decadent sauce – a simple way to make your steak extra-special
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Accompany your perfect steak with this creamy blue cheese sauce. Also check out our recipes for cheese sauce, white sauce, hollandaise sauce, peppercorn sauce, chimichurri sauce and romesco sauce.
Ingredients
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a knob butter
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1 long shallot
finely chopped
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2 tbsp white wine
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150ml double cream
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50g roquefort or St Agur blue cheese
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Method
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step 1
Melt the butter in a frying pan over a medium heat and cook the shallot for 5-7 minutes or until soft. Pour in the wine and simmer until the wine has almost completely evaporated.
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step 2
Tip in the double cream, return to a simmer and cook for 3-4 minutes before stirring in the crumbled blue cheese. Simmer for a couple of minutes more until the cheese is mostly melted and the mixture is slightly smooth, then season and serve.
Find more easy steak sauce recipes
Authors
Janine RatcliffeFood director
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