Boozy cranberry sauce
Published: December 2, 2016 at 9:27 AM
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Serves 10
Easy
Total time: 35 mins
0 reviews
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Made with red wine and port, this tangy and indulgent cranberry sauce makes a perfect accompaniment to your Christmas turkey or goose.
Gluten free
Vegetarian
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Make this boozy cranberry sauce for a grown-up Christmas side, then also check out our recipes for classic cranberry sauce, cranberry and port sauce and a classic bread sauce.
Ingredients
Nutrition
- 300ml red wine
- 100ml port
- 100g golden caster sugar
- 1 star anise
- 2 cloves
- 500g cranberries
Nutrition: per serving
- kcal92
- fat0.1g
- carbs13g
- sugars12.8g
- fibre2.1g
- protein0.3g
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Method
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step 1
Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.
Want to know which ready-made cranberry sauce is a must-buy for Christmas dinner? Check out our taste test results here…
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