Breakfast berry fro-yo
Published: July 17, 2018 at 8:02 AM
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Serves 4
Easy
Total time: 5 mins
+ overnight freezing
0 reviews
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Check out our quick and easy dairy free breakfast pots. Packed with mixed berries, creamy coconut yogurt and topped with crunchy granola, this recipe is great for a cooling breakfast on a hot summer’s morning
Low calorie
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Ingredients
Nutrition
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4 ripe bananas
chopped
-
a handful frozen berries
-
3 tbsp coconut yogurt
plus 4 tbsp to serve
-
a handful to serve granola
Nutrition: per serving
-
kcal158
low
-
fat6.6g
-
saturates5.8g
-
carbs21.7g
-
sugars18.5g
-
fibre1.8g
-
protein2.2g
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Method
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step 1
Put the chopped bananas into a freezer bag and freeze overnight. Once frozen, tip into a food processor (break them up if necessary) with the frozen berries and 3 tbsp of coconut yogurt, and whizz until smooth. It may take a few minutes before it comes together and blends smooth. Scoop into bowls or glasses and top with coconut yogurt and granola.
Check out more of our healthy breakfast recipes here...
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