Broad beans with mozzarella, lemon and mint
Published: December 19, 2014 at 2:31 PM
Save recipe
serves 2
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This recipe for broad beans with mozzarella, lemon and mint is a simple, fresh and zingy salad that makes an ideal starter to share. Broad beans are at their best during the summer months.
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
[embed]http://www.youtube.com/v/1apjAao1J3c&hl=en&fs=1[/embed]
Ingredients
Nutrition
-
2 handfuls (about 100g) broad beans
fresh or frozen
-
1 lemon
zested and juiced
-
1 ball mozzarella
a buffalo mozzarella will have a superior flavour
-
olive oil
-
2 handfuls mint leaves
chopped
Nutrition: per serving
- kcal372
- fat32.9g
- saturates0g
- carbs4.4g
- sugars0g
- fibre2.7g
- protein14.8g
- salt0.83g
Ad
Method
-
step 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Mix with the lemon zest, juice and mint and add a good slug of oil. Season. Put the mozzarella in the centre of a plate, spoon the beans around and drizzle some of the dressing over the cheese.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue