Name: Butter bean soup
Total time: 30 min
Yield: Serves 4
Ingredients: 2 onions peeled and chopped; a knob butter; 2 x 400g cans butter beans; a handful of leaves thyme; 750ml chicken stock; 8 slices pancetta; snipped chives

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Butter bean soup

Butter bean soup

Published: March 25, 2015 at 4:07 PM

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Serves 4

A little effort

Total time: 30 mins

A star rating of 4 out of 5.1 ratingRate

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This warm and welcoming butter bean soup is perfect for a quick and easy lunch time meal. Sup a cup of this delicious soup with thick crusty bread on the side for dunking.

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Alternatives

Complete the dish

Try this warming butter bean soup, then check out our spicy butter bean soup, leek and potato soup, winter pistou soup and more soup recipes.

Ingredients

2 onions

peeled and chopped
a knob butter
2 x 400g cans butter beans
a handful of leaves thyme
750ml chicken stock
8 slices pancetta
snipped chives

Method

step 1

Fry the chopped onions in a knob of butter until soft. Drain the cans of butter beans, then add to the onions with some thyme leaves and the chicken stock. Simmer for 10 minutes.
Fry the pancetta until crisp. Blitz the soup and serve topped with the pancetta and snipped chives.

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A star rating of 4 out of 5.1 rating

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