Butter lettuce with burrata and caper dressing
Published: June 22, 2016 at 8:31 AM
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Serves 4
Total time: 20 mins
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Burrata is a creamier mozzarella with a lovely, luxurious texture. This butter lettuce with burrata and caper dressing is a great, simple way to use it
Vegetarian
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Ingredients
Nutrition
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8 thick slices ciabatta
crusts trimmed
-
olive oil
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2 heads butterhead or other soft lettuce
separated
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2 burrata
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2 shallots
finely chopped
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2 lemons
juiced
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2 tsp Dijon mustard
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2 tbsp small capers
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a handful flat-leaf parsley
chopped
Nutrition: per serving
- kcal590
- fat35.8g
- saturates11.9g
- sugars4.7g
- fibre4.9g
- protein22.4g
- salt1.9g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Tear the ciabatta into bite-sized chunks and toss with a drizzle of olive oil. Bake until deep golden and crisp, about 10 minutes. Make the dressing by whisking all the ingredients together with 6 tbsp olive oil and some seasoning.
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step 2
Divide the lettuce leaves between 4 plates. Tear each burrata in two and divide between the plates. Spoon over the dressing then add the croutons and serve.
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