Cannellini bean, chilli and lemon bruschetta
Published: March 25, 2015 at 3:05 PM
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Serves 4
Easy
Total time: 25 mins
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Lunch with friends has never been so laid back, this colourful dish is ready in just 25 minutes. Make the bean mixture and bruschetta ahead then assemble just before serving.
Vegetarian
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Make this white bean bruschetta for a casual summer lunch, then also try our classic bruschetta recipe.
Ingredients
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400g tin cannellini beans
drained and rinsed
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2 spring onions
finely chopped
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1 red chilli
finely chopped
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½ lemon
juiced
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½ clove garlic
crushed
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grated to make 4 tbsp parmesan
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½ small bunch flat-leaf parsley
roughly chopped
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olive oil
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8-12 slices ciabatta
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Method
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step 1
Mix together the beans, spring onions, chilli, lemon juice, garlic, parmesan and parsley with a good slug of olive oil.
Season. Drizzle the ciabatta slices with oil and grill or bake till crisp and golden.
Top with the bean mix. Drizzle with extra oil and serve.
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