Caramel apple crumble
Published: March 25, 2015 at 4:07 PM
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Serves 4
Easy
Total time: 40 mins
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A quick and easy pud to feed the whole family. Make the most of tinned caramel in this fruity dessert for a hint of sweetness to balance the tangy apple filling
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Try this caramel twist on a traditional dessert, then check out our classic apple crumble, apple and blackberry crumble, toffee apple crumble and healthy apple crumble. Serve with a jug of our homemade custard for the ultimate comforting pud.
Ingredients
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8 apples
cored and cubed
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4 tbsp Carnation caramel
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50g plain flour
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50g porridge oats
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50g butter
cold and diced
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Method
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step 1
Heat oven to 200c/fan 180c/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook for 5 minutes until just soft. Stir in 3 tbsp of the caramel, then tip into an ovenproof dish. Dot some more caramel over the top.
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step 2
Mix the flour and oats, then rub in the butter until you have a crumbly mixture. Stir in the rest of the caramel, then scatter over the apples. Bake for 20 minutes until golden and crisp on top.
Check out more of our best crumble recipes here...
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