Caramelised parsnips and shallots

Name: Caramelised parsnips and shallots
Total time: 20 min
Yield: Serves 4
Ingredients: 2 tbsp marmalade; 2 zested and juiced oranges; 6–8 quartered and par-boiled for 5 minutes parsnips; 4 peeled and halved shallots butter 25g

Published: March 25, 2015 at 4:07 PM

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Serves 4

Easy

Total time: 20 mins

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Frying, rather than roasting, the parsnips and shallots makes this recipe really quick and is a great method to use if you don’t have the oven switched on. The marmalade provides a lovely orange sweetness for the glaze. The parsnips would be great with sausages or a grilled chop

Vegetarian

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Try these caramelised parsnips , then check out our roast parsnips, honey roasted parsnips, roast carrots and parsnips, parsnip soup, parsnip chips and more parsnip recipes.

Ingredients

2 tbsp marmalade
2 zested and juiced oranges
6–8 quartered and par-boiled for 5 minutes parsnips
4 peeled and halved shallots

butter 25g

Method

step 1

Put the marmalade, orange zest and juice into an large frying pan and simmer. Add the parsnips and shallots and cook over a low heat, turning frequently until tender and glazed. Dot with butter and serve.

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