Blue cheese pasta
Published: December 19, 2014 at 2:30 PM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Plus, it's super easy and ready in just 30 minutes
Vegetarian
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Try our blue cheese pasta recipe then check out our blue cheese sauce for steak and also try our creamy baked feta pasta.
Ingredients
Nutrition
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olive oil
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2 small red onions
peeled and cut into slim wedges
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1 tsp golden caster sugar
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2 tbsp balsamic vinegar
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150g penne or other short pasta
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75g creamy blue cheese such as gorgonzola or dolcelatte
crumbled
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1 tbsp pine nuts
toasted
Nutrition: per serving
- kcal513
- fat20.8g
- carbs66.7g
- fibre3.3g
- protein18.8g
- salt1.36g
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Method
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step 1
Heat 1 tbsp olive oil in a large non-stick frying pan. Add the onions in a single layer and cook, turning a few times until tender. Sprinkle over the sugar and balsamic then turn up the heat and keep cooking the onions until sticky and caramelised.
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step 2
Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve.
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