Glazed carrots with thyme
Published: March 25, 2015 at 3:05 PM
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Serves 6
Easy
Total time: 20 mins
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A simple herby glaze turns the humble carrot into a side dish to go with any roast. Cook until the buttery juices caramelise with the sugar to give the carrot slices a gorgeous glossy look. The sugar brings out the natural sweetness of the veg. A sprinkle of thyme is all they need.
Vegetarian
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Make this glazed carrots with thyme recipe, then try more carrot recipes such as our honey-glazed carrots. Then try our honey-glazed chicken.
Ingredients
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750g carrots
sliced
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25g butter
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2 tsp golden or caster or sugar
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from 4 sprigs thyme or leaves
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Method
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step 1
Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.
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step 2
Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.
Check out more of our best carrot recipes...
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